Was wondering if anyone has heard of this and if so how much to you have to eat? I don't like it but if if works i'd be willing to force myself to eat it..I'm stage 3 C currently on Yervoy..
Wow. Okra tastes better than I thought. I got one yesterday, washed it and ate it raw. It had no bad taste to it at all. Much better than some of the other stuff I force myself to eat like broccili (sp).
I'm thinking i'm gona get a try, don't think it would hurt anything...yuck
They really don't say anything about how it was cooked. They mention "Southern Diet", which makes me think "Breaded and fried", which is exactly how I like my okra. I'll have to try it raw, since I'm sure that frying negates some (most?) of the health benefits. Les is the same way.
You can use okra in many dishes or casseroles. I have eaten it as a young child as my grandparents were in Missouri and I have never had it breaded and fried.
I'm still trying to get up the courage to eat it..It can't hurt..
Dont know about its Anti Cancer properties. But its a quite popular side dish in southern India.
Heres a simple recipe, if you are interested
Meet and talk to others about melanoma in our forums:
See also: History of the MPIP Forum
–CURE OM Forum
Or, visit the MRF Chat Room!
Submit your own patient story or read about the experiences of others.
Submit a memorial of a loved one to be posted on the MRF’s memorial wall.
Subscribe to get updates about melanoma & the MRF’s work in research, education & advocacy.
Helpline: (877) 673-6460
1411 K Street, NW Suite 800
Washington, DC 20005
(800) 673-1290 Office
(202) 347-9678 Fax
The Melanoma Research Foundation (MRF) is leading the melanoma community to transform melanoma from one of the deadliest cancers to one of the most treatable through research, education and advocacy.
The Melanoma Research Foundation is a 501(c)(3) non-profit organization.